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November
Meat
  • Goose
  • Grouse
  • Partridge
  • Teal
  • Venison
Fruit
  • Cranberries
  • Pears
  • Sloes
  • Quinces 
Vegetables
  • Beetroot
  • Cabbage
  • Leeks
  • Potatoes
  • Parsnips
  • Pumpkin
  • Shallots
  • Swede 

Ingredient of the Month: Pears

Pears are versatile fruit that can be used in desserts, salads or be served with cheese - blue cheese goes especially well with pears. Spicy Pears in Mulled Wine Syrup makes an excellent dinner party dessert.