Meat
- Autumn Lamb
- Duck
- Goose
- Grouse
- Partridge
- Venison
- Wood Pigeon
Fish
- Brown Trout
- Mussels
- Oysters
- Sea Bass
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Fruit
- Apples
- Blackberries
- Damsons
- Elderberries
- Figs
- Pears
- Plums
Vegetables
- Cucumber
- Onion
- Spinach
- Sweetcorn
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Ingredient of the Month: Blackberries
Rich in vitamin C as well as an excellent source of vitamin E, our hedgerows in September are laden with plump juicy blackberries. When it comes to flavour, wild picked blackberries are best. Enjoy blackberries with our recipe for Blackberry Fool