Ingredient of the Month: Lamb

Those warm Spring days may still feel far away but the daffodils and crocuses have arrived and your local butcher can offer cuts of sweet tasting succulent lamb. Whilst lamb is now available year round, spring lamb is usually six to seven months old making it more tender with a subtler flavour. It is traditionally paired with rosemary or mint, which are both also in season.

Our seasonal recipe for roast lamb uses many other of the other in season ingredients including rosemary, carrots and wild garlic